THE HISTORY OF CFIA RENNES Over 30 years serving the food industry

Since its creation in 1997, Cfia Rennes has established itself as a must-attend event for food industry professionals across Europe. Designed from the outset as a place for exchange between suppliers and manufacturers, it has grown alongside France’s leading industry to become a European benchmark today.
WHY VISIT THE CFIA?
Plus de 30 ans au service de l’agroalimentaire
WHY VISIT THE CFIA?

1997

The birth of CFIA

First edition in Rennes: 360 exhibitors across 10,000 m², focused on the “Equipment & Processes” sector. The Innovation Awards were also launched, attracting 26 participants and proving an immediate success.
For more than 25 years, Cfia Rennes has continued to evolve alongside the food industry. Each edition has marked a new milestone: more exhibitors, more visitors, new areas and new themes… Always with the same goal: to provide professionals with a dynamic platform where innovation, connections and practical solutions come together.

THE HISTORY OF CFIA RENNES A unique four-pillar concept

Ingredients & Intermediate Food Products

At the heart of product formulations and consumer trends.

Equipment & Processes

For more efficient and competitive production facilities.

Combining practicality, sustainability and visual appeal.

Food Safety

Ensuring product quality, hygiene and compliance.

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