STRAINER / REFINER

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Description

This equipment is intended for: Fruit sifting (jam, marmalade, compote, pulp or juice) - Sieving fish or bisque soups - Sifting vegetable and meat broths - Pitting of fruits (prunes, cherries, exotic fruits...) - Pulping of olives for tapenade - Cleaning of stones (plums, apricots..) - Ripening of sauces (béchamel, wine sauces...) Several possible capacities: from 0.18 to 2 m² of sieve surface

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