HYDROPROCESS
French manufacturer of waterjet cutting machines, HYDROPROCESS presents the very latest ChefCut in a 2-nozzle version, and always its compact version, designed for small labs (chocolate, pastry makers, confectioners, caterers) or food factories and able to cut fresh or frozen products into any shape: ganaches, chocolates, caramels, nougats, brittles, pastries, fruit jellies, catering products and many more.
