FREMONT AFFUTAGE
**Frémont Affûtage – Expert in Blade Sharpening, Manufacturing and Cutting Tools**
Founded in 1990 and based in Solesmes, in the Sarthe region of France, Frémont Affûtage is a family-owned company specialising in the sharpening, custom manufacturing and sale of professional blades and cutting tools. With over 35 years of experience, the company primarily serves the food processing industry, while also supporting businesses across a wide range of other sectors.
**Blade sharpening and maintenance** are at the heart of the company's expertise. Frémont Affûtage provides maintenance, reconditioning and performance optimisation services to ensure cutting precision, efficiency and extended tool life. Its services include blade inspection, microcrack detection, knife balancing, traceability of operations and ultrasonic cleaning.
**Custom blade manufacturing** enables the company to meet each customer's specific requirements, producing individual items as well as small or large production runs based on technical drawings or existing models. Its extensive product range includes industrial knives, circular blades, saw blades, cutter blades, and blades for grinders, packaging machines and tray-sealing machines, along with many other tools designed to meet industrial production requirements.
**The sale of cutting tools** complements these services, with a wide selection of blades, knives, cutting plates and accessories for industrial equipment.
Frémont Affûtage serves a broad range of industries, including slaughterhouses, meat processing plants, canneries, fish and seafood processors, fruit and vegetable processors, bakeries, biscuit manufacturers and cheese producers. Its expertise also extends to the medical and healthcare sector, leather goods manufacturing, woodworking and environmental industries.
Combining high-performance production equipment, a skilled team and personalised customer support, Frémont Affûtage is committed to quality, responsiveness and compliance with customer specifications. Its goal is to optimise cutting performance, extend tool life and improve customer productivity, while meeting applicable food-contact requirements.
